Tres Leches Masterclass, Noida
🕓 19th May, 4:30 PM
📍Earthy Grains Artisan Bakery, Sec 104 Noida
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Why should you attend?
- First ever Tres Leches Masterclass
- Hosted by Priyanka Sirohi, founder of Earthy Grains Artisan Bakery
- Two types of Eggless Tres Leches, eat what you make
What do you get?
Learn two types of Eggless Tres Leches
- Classic
- Cold Coffee
200 gms of each
Food and beverage also included at the venue
Event Flow
- Introduction and Ice Breakers
- Prepare the base
- Start with the fruit based tres leches
- Move on to the Dalgona Tres Leches
- Eat what you make!
About the hosts
Earthy Grains is born out of our passion for the traditional grains of India. Our artisan micro-bakery is on a mission to bring back ancient Indian grains like Emmer (Khapli), Pearl Millet (Bajra), Jowar, Ragi and many more back into the mainstream.
We pride ourselves in producing small batch slow-fermented bread made with the best of Organic ingredients.
Earthy Grains is run by Priyanka Sirohi. Priyanka learned the craft of baking sourdough bread from The School of Artisan Food, Nottinghamshire, UK. While working as a baker at a cafe in New Zealand she explored the local Farmers Markets for various varieties of Sourdough bread.
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Let customers speak for us
from 469 reviewsLoved the energy anfd the team that was called to teach Bachata :)
Great for beginners and extremely fun.
Kudos to team ATF for finding a brilliant venue like Auro for the same and getting this kind of an experience in place :)
Would love to attend more events like this
I enrolled my 7 year old daughter for the class. It was a great experience for her. Kudos to the facilitator Tanvi and the ATF team.
Host and other participants were great. I went there alone and didn’t feel left out even for a second.
This was legit at a bakery production.Fully hands-on. Everything from aprons, hair caps,recipe hook, measuring scales to ingredients were provided.No corners were cut. High quality ingredients like French cream were provided which resulted in top quality cakes.It was a fun filled workshop.The Basque cheesecake came out so good. Couldn't believe I made it. We are also treated to some freshly baked sweet and savoury goods.You get to take everything that you make. We made Basque cheesecake, no bake blueberry cheesecake and a cookie. The only downside was that incorrect Google maps location was shared.