• Hosted by Prerna, owner and head chef at Le Gourmand Patisserie
• Learn to make two types of macarons, vanilla rose and blueberry cream cheese
• Make one of these hands on!
• Contains EGG

• All materials included (aprons, whisks, ingredients etc)
• Recipe Cards to takeaway (Contains EGG)
• Make 20 macarons (approx) of either blueberry creamcheese or vanilla rose
• Take what you make
• Complimentary Coffee and Croissant

Please use cabs, parking space is not immediately available

• Introduction and Icebreakers
• Details about the ingredients and story of macarons.
• Demonstration and baking of French Macaron shells and techniques like macronage.
• Preparing fillings and sandwiching the macarons.
• Tasting the macarons and understanding the ideal textures.
• Coffee and Croissant

Co - founded by Pragun Uppal and Chef Prerna Dewani, LeGourmand Pâtisserie is known for its best in class croissants, entremet, artisanal breads and bringing quality confections to your home. Chef Prerna has an eye for perfection and has been mentoring pastry enthusiasts in baking exquisite desserts! With her learnings from France, Chef Prerna is all set to revolutionise the dessert scene in India.